APL Gluten-Free Ramen Buddha Bowl

PrintAPL Gluten-Free Ramen Buddha Bowl Ingredients1 serving Ramen, cooked & divided in half 1 cup APL spicy thai chile carrot mash (need 3 large organic carrots & 2 tsp dried red thai chiles) 6 avocado slices 2 TB raw sesame seeds, divided (we used black & white) drizzle of raw tahini, to taste squeeze of […]

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